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How to slice an onion

If you are slicing an onion you shouldn’t peel it first.  Hold the onion on the work surface with the root end towards your hand.  You should then cut it in thin slices starting at the end furthest away and when you get to the root put it in the bin.  Next peel the brown layer from the outside and then remove the next layer too.  You will then be able to separate the slices into rings.



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